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AQB59 レストランをめぐるグルメのめくるめくメルクマール (早口言葉)

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2013年 05月 04日

トルコ日和 (7)

トルコ日和 (7)_e0254271_15252645.jpg

Safran

 *Appetizers
  Humms with suteed meat
  'Pacanga'; pastrami and Turkish mozzarella cheese filo pastry
  Octopus salad
  Circassian chicken; chicken in a thick walnut sauce
  Sea Bass cooked in salt and artichoke salad
  Stuffed dried aubergine
 *Asotu
  Yoghurt, wheat and mini meatball soup
 *Almond and Artichoke Soup
  Pan fried artichoke chunks and roasted almonds
 *Hunkar Kebab
  Slices of veal marinated in milk and spices, char grilled, and served with aubergine-filled pastry
 *Tencere Kulbasti (Braised Lamb)
  Urfa kebab wrapped in lavash bread, served with spicy crushed tomato salad, and buckwheat rice
 *Kunefe
  Shredded pastry cooked in a two-handled pan, with unsalted Antakya soft cheese filing steeped in thick syrup; served with buffalo clotted cream
 *Helva-yi Hakani
  Flour halva mixed with string cheese; served with pistachio paste, tahini and grape molasses sauce
 +09 Sevilen, Centum Syrah



by aqishii | 2013-05-04 15:28 | 美味しい日々 | Comments(0)


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