Safran
*Appetizers
Humms with suteed meat
'Pacanga'; pastrami and Turkish mozzarella cheese filo pastry
Octopus salad
Circassian chicken; chicken in a thick walnut sauce
Sea Bass cooked in salt and artichoke salad
Stuffed dried aubergine
*Asotu
Yoghurt, wheat and mini meatball soup
*Almond and Artichoke Soup
Pan fried artichoke chunks and roasted almonds
*Hunkar Kebab
Slices of veal marinated in milk and spices, char grilled, and served with aubergine-filled pastry
*Tencere Kulbasti (Braised Lamb)
Urfa kebab wrapped in lavash bread, served with spicy crushed tomato salad, and buckwheat rice
*Kunefe
Shredded pastry cooked in a two-handled pan, with unsalted Antakya soft cheese filing steeped in thick syrup; served with buffalo clotted cream
*Helva-yi Hakani
Flour halva mixed with string cheese; served with pistachio paste, tahini and grape molasses sauce
+09 Sevilen, Centum Syrah